Fermented salsa pressure buildup and release

fermentedsalsapressure movies fringe loggedin no-preview 2020-05-31 These files were stored at: "This PC\Apple iPhone\Internal Storage\DCIM\100APPLE\IMG_0991.MOV" (derived file: "IMG_0991-meta-edit.MOV") - this MOV file and the following two files were moved to "D:\user\Documents\iPhone\" "This PC\Apple iPhone\Internal Storage\DCIM\100APPLE\IMG_0992.MOV" (derived file: "IMG_0992-meta-edit.MOV") - this MOV file and the other two files were created by an iPhone "This PC\Apple iPhone\Internal Storage\DCIM\100APPLE\IMG_0993.MOV" (derived file: "IMG_0993-meta-edit.MOV") - this MOV file and the above two files were recorded indoors Some store-bought salsa was found to taste bad (meaning it has an unexpected taste) even though it was in a refrigerator for only 1 to 3 weeks. The salsa in the jar which was considered to be overly fermented/spoiled got that way presumably because it was (1) improperly sealed with its lid, (2) a mistake was made in the food processing process, (3) the coronavirus shifted the logistics of grocery stores so they overbought jars of salsa which got old, (4) the salsa was unrefrigerated in the trucks transporting the salsa to the stores for too long (maybe the refrigerating component of the truck broke for a while), (5) the shop storing the salsa stored them in an unrefrigerated environment for too long, (6) the food transportation trucks ran out of power when transporting the food due to a traffic jam from all the trucks moving food to grocery stores hahaha, or, and this is unlikely, (7) some alcohol was dropped in the salsa. (3) seems unlikely because the expiration date on this jar of salsa was a date in 2021, and (7) seems wrong because alcohol is the result of fermentation; alcohol cannot ferment something, only yeast cultures (and maybe also some other thing) can ferment food. With (1) the yeast got in either from the air into the jar or from yeast or something being an ingredient in the salsa. In this video a jar contains salsa, liquid, and gas, and the gas built up in the jar and the pressure was released quickly via the lid being opened by hand. This quick release of pressure resulted in vapor. This same phenomenon with vapor is seen when a thin plastic bottle which contains a small amount of water (so little that it is considered to be "empty") has its lid tightly on, is twisted a lot so a "knot" is formed in the vertical middle of the bottle, the bottle is held in the twisted state so that the gas within is pressurized, then the lid is quickly twisted off with the hand/fingers of the arm not holding the bottle in the twisted position. I saw this done with bottles multiple times throughout one or more high schools. A video of this phenomenon with a bottle might be seen at YouTube: https://www.youtube.com/watch?v=cSku1_jsiq8 (found after searching "plastic bottle pressure build up and release", titled "Water Bottle Pressure Smoke Experiment (how to make water vapor with a water bottle)", I didn't watch the video, I just saw the title and thumbnail); I guess that the rapid release of gas out of the bottle shakes up or vibrates the water molecules so much that they turn into a visible gas. I saw vapor come out of this glass jar in a day before I recorded the aforewritten videos, but I didn't expect it to happen and was to in awe or something to grab a camera. Even though it did taste bad, though it was a bit of an acquired taste to me, I ate all of the salsa in the jar which was full when it was discovered to taste bad. If I don't have any future uploads then blame my death on the salsa, haha. Original metadata of "IMG_0991.MOV": major_brand : qt minor_version : 0 compatible_brands: qt creation_time : 2020-05-31T14:35:42.000000Z com.apple.quicktime.location.ISO6709: [redacted] com.apple.quicktime.make: Apple com.apple.quicktime.model: iPhone 6s com.apple.quicktime.software: 13.5 com.apple.quicktime.creationdate: 2020-05-31T08:35:42-0600 Original metadata of "IMG_0992.MOV": major_brand : qt minor_version : 0 compatible_brands: qt creation_time : 2020-05-31T14:36:24.000000Z [redacted] com.apple.quicktime.make: Apple com.apple.quicktime.model: iPhone 6s com.apple.quicktime.software: 13.5 com.apple.quicktime.creationdate: 2020-05-31T08:36:24-0600 Duration: 00:00:52.64, start: 0.000000, bitrate: 15463 kb/s Original metadata of "IMG_0993.MOV": major_brand : qt minor_version : 0 compatible_brands: qt creation_time : 2020-05-31T14:37:18.000000Z [redacted] com.apple.quicktime.make: Apple com.apple.quicktime.model: iPhone 6s com.apple.quicktime.software: 13.5 com.apple.quicktime.creationdate: 2020-05-31T08:37:18-0600 Duration: 00:02:38.02, start: 0.000000, bitrate: 15451 kb/s Thanks/info: * "-metadata:" part from https://stackoverflow.com/questions/44351606/ffmpeg-set-the-language-of-an-audio-stream/44351749 - vote up the answer (done [ ]) * "-map 0 -map_metadata -1" part from https://technowikis.com/2146/how-to-delete-metadata-with-ffmpeg-or-exiftool * It seems like the following is currently impossible/impractical to do with FFmpeg: "remove a line of metadata with ffmpeg". "G:\Software\ffmpeg-20190610-b124327-win32-static\bin\ffmpeg" -i IMG_0991.MOV -metadata:s:a:1 language=eng -metadata:s:v:0 language=eng -map 0 -map_metadata -1 -c copy IMG_0991-meta-edit.MOV -y [...] Output #0, mov, to 'IMG_0991-meta-edit.MOV': Metadata: encoder : Lavf58.27.103 Stream #0:0(eng): Video: h264 (High) (avc1 / 0x31637661), yuv420p(tv, bt709), 1920x1080, q=2-31, 15479 kb/s, 29.98 fps, 29.97 tbr, 19200 tbn, 600 tbc (default) Stream #0:1(eng): Audio: aac (LC) (mp4a / 0x6134706D), 44100 Hz, mono, fltp, 93 kb/s (default) Stream #0:2: Data: none (mebx / 0x7862656D), 0 kb/s (default) Stream #0:3: Data: none (mebx / 0x7862656D), 0 kb/s (default) Stream mapping: Stream #0:0 -> #0:0 (copy) Stream #0:1 -> #0:1 (copy) Stream #0:2 -> #0:2 (copy) Stream #0:3 -> #0:3 (copy) Press [q] to stop, [?] for help [mov @ 0060ce00] Unknown hldr_type for mebx, writing dummy valueste=11743.8kbits/s speed=19.6x Last message repeated 1 times frame= 1206 fps=503 q=-1.0 Lsize= 76513kB time=00:00:40.21 bitrate=15585.3kbits/s speed=16.8x video:76018kB audio:459kB subtitle:0kB other streams:0kB global headers:0kB muxing overhead: 0.047145% ffmpeg -i IMG_0992.MOV -metadata:s:a:1 language=eng -metadata:s:v:0 language=eng -map 0 -map_metadata -1 -c copy IMG_0992-meta-edit.MOV [...] <span style="color:#c0c089;">Output #0, mov, to 'IMG_0992-meta-edit.MOV':</> <span style="color:#c0c089;"> Metadata:</> <span style="color:#c0c089;"> encoder : Lavf58.27.103</> <span style="color:#c0c089;"> Stream #0:0(eng): Video: h264 (High) (avc1 / 0x31637661), yuv420p(tv, bt709), 1920x1080, q=2-31, 15361 kb/s, 29.98 fps, 29.97 tbr, 19200 tbn, 600 tbc (default)</> <span style="color:#c0c089;"> Side data:</> <span style="color:#c0c089;"> displaymatrix: rotation of -90.00 degrees</> <span style="color:#c0c089;"> Stream #0:1: Audio: aac (LC) (mp4a / 0x6134706D), 44100 Hz, mono, fltp, 92 kb/s (default)</> <span style="color:#c0c089;"> Stream #0:2: Data: none (mebx / 0x7862656D), 0 kb/s (default)</> <span style="color:#c0c089;"> Stream #0:3: Data: none (mebx / 0x7862656D), 0 kb/s (default)</> <span style="color:#c0c089;">Stream mapping:</> <span style="color:#c0c089;"> Stream #0:0 -> #0:0 (copy)</> <span style="color:#c0c089;"> Stream #0:1 -> #0:1 (copy)</> <span style="color:#c0c089;"> Stream #0:2 -> #0:2 (copy)</> <span style="color:#c0c089;"> Stream #0:3 -> #0:3 (copy)</> <span style="color:#c0c089;">Press [q] to stop, [?] for help</> <span style="color:#ff00ff;">[mov @ 00505080]</> <span style="color:#ffff00;">Unknown hldr_type for mebx, writing dummy values</><span style="color:#c0c089;">te=12422.2kbits/s speed=4.99x</> <span style="color:#c0c089;"> Last message repeated 1 times</> <span style="color:#c0c089;">frame= 1578 fps=146 q=-1.0 Lsize= 99350kB time=00:00:52.61 bitrate=15468.0kbits/s speed=4.88x</> <span style="color:#c0c089;">video:98706kB audio:597kB subtitle:0kB other streams:0kB global headers:0kB muxing overhead: 0.046736%</> ffmpeg -i IMG_0993.MOV -metadata:s:a:0 language=eng -metadata:s:v:0 language=eng -map 0 -map_metadata -1 -c copy IMG_0993-meta-edit.MOV [...] Output #0, mov, to 'IMG_0993-meta-edit.MOV': Metadata: encoder : Lavf58.27.103 Stream #0:0(eng): Video: h264 (High) (avc1 / 0x31637661), yuv420p(tv, bt709), 1920x1080, q=2-31, 15346 kb/s, 29.98 fps, 29.97 tbr, 19200 tbn, 600 tbc (default) Side data: displaymatrix: rotation of -90.00 degrees Stream #0:1(eng): Audio: aac (LC) (mp4a / 0x6134706D), 44100 Hz, mono, fltp, 97 kb/s (default) Stream #0:2: Data: none (mebx / 0x7862656D), 0 kb/s (default) Stream #0:3: Data: none (mebx / 0x7862656D), 0 kb/s (default) Stream mapping: Stream #0:0 -> #0:0 (copy) Stream #0:1 -> #0:1 (copy) Stream #0:2 -> #0:2 (copy) Stream #0:3 -> #0:3 (copy) Press [q] to stop, [?] for help [mov @ 04947380] Unknown hldr_type for mebx, writing dummy valueste=14418.8kbits/s speed=3.51x Last message repeated 1 times frame= 4737 fps=104 q=-1.0 Lsize= 298029kB time=00:02:38.01 bitrate=15451.1kbits/s speed=3.47x video:296019kB audio:1872kB subtitle:0kB other streams:3kB global headers:0kB muxing overhead: 0.045322% <div> </div>See also: <div>https://answers.yahoo.com/question/index?qid=20110905153520AAUSCdz - "Evan S's avatar \ Evan S \ asked in Food & Drink \ Other - Food & Drink · 9 years ago \ Freshly Opened Salsa Bubbling and Taste Bad? | Yahoo Answers", “We recently bought a jar of Timoteo medium salsa that doesn't expire until next year. Upon opening, the salsa started bubbling and overflowed over the jar. Not only did it keep bubbling but it tasted pretty bad. It was an "award winning" salsa so I'm pretty sure it's not supposed to taste how it did. Any ideas on what's wrong with it? Thanks in return. \ [...] \ Mercy Lv 6 \ 9 years ago \ When I was learning how to can & preserve foods, I was taught that anything made with tomatoes is acidic and that food poisoning like botulism would not grow in an acidic medium, but that any fruit, tomatoes included, can ferment. The bubbling you describe sounds like fermentation, and probably means that the product you purchased was not properly sealed, some yeast spores got in and the thing fermented. One of the major reasons people who can will put by tomato preparations or fruit like peaches or pears is that the worst that can happen if you don't get a good seal is fermentation or possibly some mold due to the acidic environment. This is relatively harmless. With non-acidic foods like green beans or with meats, you can get botulism, which is deadly. \\ Your bubbling salsa is probably not very tasty and you wouldn't want to eat it. But the little bit you did eat to test it won't hurt you. Just call the manufacturer and let them know the lot number if available, and where you bought it. They'll give you your money back and probably some coupons besides. Chalk it up to experience.”</div><div> </div><div><div>Properties of "IMG_0991.MOV":</div>Filesize in megabytes: 74.7 MB</div><div>Date modified: 2020</div><div>Date created: 2020 </div><div> <div><div>Properties of "IMG_0992.MOV":</div>Filesize in megabytes: 97.0 MB</div><div>Date modified: 2020</div><div>Date created: 2020</div><div> <div><div>Properties of "IMG_0993.MOV":</div>Filesize in megabytes: 291 MB</div><div>Date modified: 2020</div><div>Date created: 2020</div></div></div> eng http://creativecommons.org/publicdomain/mark/1.0/ Internet Archive HTML5 Uploader 1.6.4 freshly opened salsa; bubbling salsa; jar of salsa; medium salsa; salsa that stated that it doesn't expire until next year; bad-tasting salsa; canning and food preservation fail; has tomatoes; is acidic; fermented salsa; store-bought salsa; salsa in a glass jar; salsa in a jar; overly fermented salsa; spoiled salsa; salsa which taste like alcohol; vapors; vapor; gas; gaseous matter; salsa; redacted; public domain; spoiled food Fermented salsa pressure buildup and release leedusmcclein@gmail.com 2020-05-31 21:50:21 2020-05-31 21:50:21 [curator]validator@archive.org[/curator][date]20200531215304[/date][comment]checked for malware[/comment] 2020 sound color deemphasize

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